The importance of fiber cannot be overstated. It passes through your stomach undigested and into your colon, where it nourishes beneficial gut flora, resulting in a variety of health advantages. Weight loss, blood sugar control, and constipation may all be aided by certain forms of fiber. For every 1,000 calories consumed daily, the Academy of Nutrition and Dietetics advises 14 grams of fiber. For women, this equates to 24 grams of fiber and 38 grams for males. Unfortunately, an estimated 95 percent of adults and children do not get enough fiber on a regular basis. In this article, our experts will take you through all the necessary information with regard to various fiber-rich foods in India and much more. 


Wholegrain cereals, as well as fruits and vegetables, are high in dietary fiber. Fiber is made up of indigestible plant components or substances that pass through our stomach and intestines relatively undamaged. Fiber is mostly made up of carbohydrates. Fiber's primary function is to maintain the digestive tract healthily. 'Bulk' and 'roughage' are other words for dietary fiber, however, they can be deceptive because certain types of fiber are water-soluble and aren't bulky or rough at all.

Table of Contents

  1. Different Types of Fibers and its Sources
  2. Fiber-Rich Vegetables to add to your Diet
  3. Fiber-Rich Fruits to add to your Diet
  4. Indian Fiber-Rich Foods for Weight Loss 
  5. Fiber-Rich Foods in India for Babies and Toddlers
  6. Fiber-Rich Foods for Pregnancy
  7. Benefits of Fiber in your Body
  8. How much fiber should we be eating?
  9. Tips for Increasing Fiber in your Diet
  10. Frequently Asked Questions
  11. The Bottom Line

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Different Types of Fibers and its Sources

Dietary fibers come in a variety of forms. Each has a particular effect on your body and provides different health benefits. In general, they are separated into "soluble fiber" and "insoluble fiber," however there are many various types of nutrients inside each of those classifications.

Soluble fiber-rich foods inhibit digestion, which means your body takes longer to absorb sugar (glucose) from the meals you eat. This helps to reduce blood sugar rises, which is an important element of diabetes management. Soluble fibers bind to fatty acids and help to drain them out of the body, lowering LDL (bad) cholesterol. Insoluble fibers keep your intestines hydrated and pass waste through them. That's one of the things it does to keep you regular and avoid constipation.

We receive both forms of fiber through meals and supplements for the most part. Fruits, vegetables, nuts, legumes, and grains are all good sources of this vitamin. Fiber that is "functional" is isolated from its natural sources and added to supplements or fortified meals and beverages to increase its fiber content. Make an effort to consume a range of fiber sources. This high fiber food chart depicts the most popular dietary and functional kinds, as well as their origins and how they might help you stay healthy.

Fiber-Rich Vegetables to add to your Diet

Here is a list of fiber-rich vegetables that are both healthy and satisfying.

1. Carrots (3.6 grams in 1 cup of raw carrots, or 2.8 grams per 100 grams)

Carrots are root vegetables that are delicious, crisp, and packed with nutrients. Vitamin K, vitamin B6, magnesium, and beta carotene, an antioxidant that your body converts to vitamin A, are all abundant.

2. Beets (3.8 grams per cup of raw beets, or 2.8 grams per 100 grams)

The beet, often known as beetroot, is a root vegetable that is strong in folate, iron, copper, manganese, and potassium, among other minerals. Beets are also high in inorganic nitrates, which have been found to offer a variety of health advantages, including blood pressure control and athletic performance.

3. Broccoli (2.4 grammes per cup, or 2.6 grammes per 100 grams)

Broccoli is a cruciferous vegetable and one of the world's most nutrient-dense foods. It's high in antioxidants and cancer-fighting minerals, as well as vitamin C, vitamin K, folate, B vitamins, potassium, iron, and manganese.

4. Artichoke (6.9 grams in 1 raw globe or French artichoke, or 5.4 grams per 100 grams)

The artichoke is a vegetable that rarely makes the news. This vegetable, on the other hand, is high in numerous nutrients and is one of the top sources of fiber in the world.

5. Brussels sprouts (3.3 grams per cup of raw Brussels sprouts, or 3.7 grams per 100 grams)

Brussels sprouts are a kind of cruciferous vegetable related to broccoli. Vitamin K, potassium, folate, and cancer-fighting antioxidants are all abundant in them.

Fiber-Rich Fruits to add to your Diet

Here is a list of fiber-rich fruits that are both healthy and satisfying.

1. Pears (5.5 grams in a medium-sized, raw pear, or 3.1 grams per 100 grams)

The pear is a popular fruit that is both delicious and healthy. It's one of the most fiber-rich fruits.

2. Strawberries (3 grams in 1 cup of fresh strawberries, or 2 grams per 100 grams)

Strawberries are a tasty, healthful snack that may be eaten right away. They're also one of the most nutrient-dense fruits you can consume, with high levels of vitamin C, manganese, and a variety of potent antioxidants. Make a banana strawberry smoothie with some.

3. Avocado (10 grams in 1 cup of raw avocado, or 6.7 grams per 100 grams)

The avocado is a one-of-a-kind fruit. Rather than being heavy in carbohydrates, it's abundant in beneficial fats. Avocados are abundant in vitamin C, potassium, magnesium, vitamin E, and B vitamins, among other nutrients. They also provide a slew of health advantages. Make one of these delectable avocado dishes using them.

4. Apples (4.4 grams in a medium-sized, raw apple, or 2.4 grams per 100 grams)

Apples are one of the most delicious and fulfilling fruits available. They also have a high fiber content.

5. Raspberries (One cup of raw raspberries contains 8 grams of fiber or 6.5 grams per 100 grams)

Raspberries are nutrient-dense fruit with a distinctive taste. They're high in manganese and vitamin C.

6. Bananas (3.1 grams in a medium-sized banana, or 2.6 grams per 100 grams)

Bananas are high in vitamin C, vitamin B6, and potassium, among other minerals. A green or unripe banana also has a lot of resistant starch, which is a form of indigestible carbohydrate that acts like fiber. For a protein boost, try them in a nut butter sandwich.

Indian Fiber-Rich Foods for Weight Loss 

Here is a list of some of the Indian fiber-rich foods that are both healthy and satisfying.

1. Lentils (13.1 grams per cup of cooked lentils, or 7.3 grams per 100 grams)

Lentils are one of the most cost-effective and nutrient-dense foods available. They're rich in protein and packed with essential elements. Cumin, coriander, turmeric, and cinnamon add flavour to this lentil soup.

2. Kidney beans (12.2 grams per cup of cooked beans, or 6.8 per 100 grams)

Kidney beans are a well-liked legume. They're high in plant-based protein and a variety of nutrients, just like other legumes.

3. Split peas (16.3 grams per cup of cooked split peas, or 8.3 per 100 grams)

Split peas are formed from pea seeds that have been dried, split, and peeled. After ham-filled holidays, they're frequently seen in split pea soup.

4. Chickpeas (12.5 grams per cup of cooked chickpeas, or 7.6 per 100 grams)

Another type of legume that is high in nutrients, including minerals and protein, is chickpea. Hummus is made with chickpeas and is one of the easiest spreads to create. It's delicious on salads, vegetables, whole-grain bread, and more.

5. Quinoa (5.2 grams per cup of cooked quinoa, or 2.8 per 100 grams)

Quinoa is a pseudo-cereal that has exploded in popularity among health-conscious consumers in recent years. Protein, magnesium, iron, zinc, potassium, and antioxidants are just a few of the nutrients found in them.

6. Oats (16.5 grams per cup of raw oats, or 10.1 grams per 100 grams)

Oats are one of the healthiest grains available. Vitamins, minerals, and antioxidants abound in them. They contain beta-glucan, a strong soluble fiber with significant blood sugar and cholesterol-lowering properties.

7. Popcorn (1.15 grams per cup of air-popped popcorn, or 14.4 grams per 100 grams)

Popcorn may be the ideal food to eat if you want to enhance your fiber intake. On a calorie-for-calorie basis, air-popped popcorn has a high fiber content. If you add a lot of fat, though, the fiber-to-calorie ratio will drop dramatically.

8. Almonds (4 grams per 3 tablespoons, or 13.3 grams per 100 grams)

Almonds are a common tree nut kind. They're abundant in healthful fats, vitamin E, manganese, and magnesium, among other nutrients. Almonds may also be ground into almond flour, which adds added nutrition to baked goods.

9. Chia seeds (9.75 grams per ounce of dried chia seeds, or 34.4 grams per 100 grams)

Chia seeds are little black seeds that have become extremely famous among natural health enthusiasts. They're nutrient-dense, with high levels of magnesium, phosphorus, and calcium.

10. Sweet potatoes (3.8 grams of fiber per 100 grammes in a medium-sized cooked sweet potato)

Sweet potatoes are a popular tuber that is filling and has a delectable sweet flavour. It contains a lot of beta carotene, B vitamins, and minerals. Sweet potatoes can be used as a bread alternative or as a nachos basis.

Fiber-Rich Foods in India for Babies and Toddlers

Here is a list of the top 10 fiber foods in India for babies and toddlers that are both healthy and satisfying.

1. Oatmeal

Oatmeal is one of the simplest methods to add more fiber to your child's diet. Oats are safe for newborns over the age of six months, and with four grams of fiber in a cup of cooked oatmeal, it's also a great choice for school-aged children! Organic oatmeal will provide you with additional health advantages.

2. Whole Grain Cereal

Because baby cereal is such an important element of a baby's nutrition throughout the first year, pick a cereal that is high in fiber. Brown rice cereal, barley cereal, and oat cereal are all excellent choices.

3. Apples

The majority of mothers choose apples as their baby's first fruit. They're naturally sweet, simple to digest, and a tiny apple has 3.6 grams of fiber. Apples are a great choice since they have so many advantages, especially when offered to older children with the peel on.

4. Bananas

Bananas are the most popular sugar-free option to sweeten infant meals. With 3.1 grams of fiber per medium banana, it's one of the simplest methods to boost your child's fiber intake. A banana is a great travel snack for everyone from toddlers to teenagers.

5. Nuts Powder

Nuts of all sorts are high in fiber and a variety of other nutrients, including healthy fats. Nuts, on the other hand, might be a choking hazard for newborns and small children, thus nuts powder is the safest alternative.

6. Yogurt

Yogurt isn't precisely a high-fiber meal, but it earns a spot on our list since it includes probiotics, which are essential for gut health and general digestion.

7. Whole-grain Bread

White bread contains no fiber since the bran has been removed from the grain. Whole grain bread, on the other hand, has the bran and provides roughly 2 grams of fiber per slice. So a two-slice sandwich contains 4 grams!

8. Brown Rice

Because the outer layer of white rice has been removed, it is not as filling as brown rice. Brown rice offers 3.5 grams of fiber per cup and mixes well with a variety of different items, from veggies to chicken!

9. Barley

The Superman of high-fiber meals has to be barley. A cup of hulled barley has an astonishing 32 grams of fiber, so it'll easily meet your fiber needs for the day!

10. Whole Grain Cereal

Cereal is one of the simplest breakfast foods to prepare for children. After all, all you have to do now is serve it with some milk! Store-bought cereals, on the other hand, are infamous for being heavy in sugar and poor in fiber. Homemade cereal, which provides roughly 9 grams of fiber in a 12 cup serving, is a simple solution.

Fiber-Rich Foods for Pregnancy

Add extra fiber-rich foods to your meals to avoid constipation and other difficulties caused by a malfunctioning digestive tract, and notice the change in your system. Here are some high-fiber meals to consider throughout your pregnancy:

1. Fibre-rich Vegetables - Beets, Green peas, Bell peppers, Cauliflower, Green leafy vegetables, Okra (lady's finger), and Carrots

2. Fibre-rich Fruits - Berries, Oranges, Pears, Apples, Kiwis, Mangoes, and Prunes

3. Fibre-rich Grains And Cereals - Millet, Barley, Wheat, Brown Rice, Whole Grains, Oats, and Wild Rice

4. Fibre-rich Legumes and Nuts - Lime beans, French beans, chickpeas, black beans, lentils, coconuts, and almonds

5. Instant High-Fibre Recipes - Here are a few quick and tasty high-fiber dishes to get you started:

  • Shake with Fruit and Nuts - The ideal beverage is milk or yogurt-based shake with fresh fruits and nuts like almonds, walnuts, or pistachios. Choose fiber-rich fruits, such as mango, apple, or berries. A fruit and nut smoothie may be thrown together quickly in a blender and serves as a nutritious breakfast or mid-day snack. Before utilizing the fruits, make sure they're clean.
  • Carrot Sticks with Hummus - This classic recipe is high in fiber and vitamins. It will be ideal if you can prepare the hummus from scratch at home. The fiber-rich chickpeas and carrots, as well as the spices that complement them, make this meal easy yet delicious, and an absolute treat to nibble on. Make sure the carrots are well cleaned before slicing them as thick or thin as you desire.

Benefits of Fiber in your Body

Dietary fiber offers the following benefits to your body when you consume it:

  • Reduces cholesterol levels - The presence of fiber in the digestive tract can help the body absorb less cholesterol. This is especially true if you use statins, which are cholesterol-lowering drugs, and psyllium fiber supplements.
  • Maintains a healthy weight - Fiber-rich foods, such as fruits and vegetables, have fewer calories. Fiber can also help you feel fuller for longer by slowing digestion in the stomach.
  • Improves the digestive tract - Those who suffer from constipation or a slow digestive system may benefit from adding fiber to their diet. Because fiber is not digested, it naturally adds weight to the digestive tract. The intestines are stimulated by this.
  • Promotes blood sugar levels - Fiber-rich foods may take longer for your body to break down. This aids in the maintenance of more regular blood sugar levels, which is especially beneficial for diabetics.
  • Reduces gastrointestinal cancer risk - Consuming enough fiber can help prevent you from various cancers, including colon cancer. There are a variety of reasons for this, including the fact that certain fibres, such as pectin in apples, may have antioxidant capabilities.

How much Fibre should we be eating?

The daily fiber value for adults, according to the American Heart Association, is 25 grams per day on a 2,000-calorie diet. This number may also be affected by gender or age. Women under 50 should consume 21 to 25 grams per day, while males under 50 should consume 30 to 38 grams per day. Depending on their age and gender, children between the ages of one and eighteen should consume 14 to 31 grams of fiber each day. Even greater fiber intakes, as found in nations all over the world, may help to minimize the risk of chronic illness.

Tips for Increasing Fiber in your Diet

Fiber should be obtained from a variety of sources, as consuming too much of one type of food may prevent you from eating a healthy, balanced diet. 

  • Choose a higher-fiber morning cereal such as plain whole wheat biscuits (like Weetabix) or plain shredded whole grain (like Shredded wheat) to enhance your fiber intake or porridge, since oats are also an excellent source of fiber. Learn more about the benefits of nutritious breakfast cereals.
  • Choose whole grains such as whole wheat pasta, bulgur wheat, or brown rice, as well as wholemeal or granary bread or higher-fiber white bread.
  • Baked potatoes or cooked fresh potatoes with their skins on are good choices. Learn more about carbohydrate and starchy foods.
  • Pulses such as beans, lentils, and chickpeas can be used in stews, curries, and salads.
  • Vegetables should be served as a side dish or incorporated into sauces, stews, and curries. 
  • For dessert, provide some fresh or dried fruit, or fruit canned in natural juice. Because dried fruit is sticky, it might induce tooth rot, therefore it's best to eat it as part of a meal rather than as a snack in between meals.
  • Fresh fruit, veggie sticks, rye crackers, oatcakes, and unsalted nuts or seeds are also good snacks.

Frequently Asked Questions

1. What is dietary fiber? 

Plant foods including vegetables, grains, fruits, and legumes include fiber, which is a carbohydrate. Soluble and insoluble fibers are the two types of fiber. In the colon, soluble fiber dissolves in water and produces a gel. Because insoluble fiber does not dissolve in water, it remains mostly intact and aids in the transportation of substances through the digestive system.

2. How much fiber should I eat every day? 

Your fiber targets are determined by your age and gender. Adult men under the age of 51, for example, should consume 38 g of fiber per day, whereas adult women under the age of 51 should consume 25 g per day. If you're 51 or older, you should aim for 30 grams of fiber per day for men and 21 grams for women.

3. Can fiber-rich foods help in weight loss?

Diets that are naturally high in fiber can assist people in maintaining a healthy weight. This is because meals high in fiber are filling and help you feel filled faster. Because these foods have a lower calorie density, you can eat more, feel content, and consume fewer calories.

The Bottom Line

Fiber, often known as "bulk" or "roughage," should be consumed in excess of 70 grams each day. Before ingesting fibers, however, you should check your doctor. Gas, bloating, constipation, diarrhea, and stomach cramps can all occur if you consume too many fibers. Consult your doctor or go to an urgent care facility or the hospital if you have serious symptoms.

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