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Busy mornings and hazy schedules have left us with nothing, but grapy granola bars or sad cereal bowl as your fresh day’s start. Do you know your day depends wholly on a leisurely healthy breakfast!
So here’s a blend of traditional as well western choices of healthy breakfast recipe’s. Go on, it’s for all!
Berry Yogurt Smoothie
When food comes with the perfect blend of health and tasty, why to wait, grab them, gulp them, store in your tummy. Start your day with a simple and sumptuous smoothie. The quick and easy recipe for this healthy breakfast is here.
Blend frozen fruits, most likely berries or bananas
Add some Greek yogurt to this mixture for the creaminess
Add some liquid of your choice like milk or water, or it can be the fresh coconut water too
Freeze it overnight, if you like it super cold.
There you go a healthy 5 minute healthy breakfast for your tummy and body.
Herb Omelet With Fried Tomatoes
Omelet with its golden look and flawless taste is a food that is very close to our tummy. Here’s a quick and tasty recipe of a veggie omelet, looting just a 10 minute from your morning schedule.
Cook a few tomatoes in a pan with oil, until it softens the texture and colour
Beat the egg in a bowl, with a handful of herbs and ground black pepper (if you like it hot and spicy!)
Pour the egg mixture and cook it accordingly. (half cooked always gifts you full nutrients)
Scoop out the tomatoes and have it hot
Sweet Potato And Black Bean Burrito
Burritos are always a saviour. Easy, handy, tasty and healthy. This healthy breakfast option is always a quick grab of healthy bite.
Add sweet potatoes, either crushed or sliced.
Add few black beans to it.
If you are an egg lover, add egg scrambles
Your favorite yummy sauce on top
Make a bunch, wrap it and gulp it in.
A devouring start for all the lovers of this feathered South Indian dish, light up your mornings with this light but heavily healthy breakfast.
Roast the dry oats in a tawa until it turns brown in color.
Powder it in a mixer
Now add mustard seeds, chana dal, chopped chills and coriander leaves to the oil accordingly
Mix these ingredients to the oats powder
Add a cup of curd to turn the powder to a batter, mix it accordingly to avoid lumps
Now grease the steamer with a tinge of oil
Pour the batter and like an idly and steam it for 15 minutes.
Serve it hot and healthy. You can prepare the batter overnight and store it in the fridge for saving time.
Baked Banana Porridge
This healthy breakfast recipe contains walnuts, cinnamon, and banana. Sounds so simple but does magic by keeping you going till lunch.
Mash up one half of banana.
Mix it with oats, cinnamon, milk water and a pinch of salt.
Pour it to a dish and do the toppings with the rest banana pieces and walnuts.
Bake it in a heated oven of 190 degree Celsius, to 20-25 minutes.
Serve the creamy, yummy, luscious breakfast.
Cheesy Spinach Baked Eggs
Eggs are always a time saver, a quick scramble or a round omelet always serves your busy mornings. How about a healthy mixture of egg and spinach? Sounds interesting right, take a look.
Crack and fry your egg adding some veggies like spinach or broccoli's to it
Instead of using oil, use healthy butter instead
Keep some red berries aside for a taste.
If you want make the egg a muffin shape, to carry it with you. Your cheesy creamy yummy breakfast is on the plate.
Vegetable Dalia With Fruit Juice
Dalia’s are broken cereals. Low in fat, high in iron. Low in cholesterol high in good carbs. That’s a good amount of sufficient nutrients.
Heat the oil\ ghee in a pressure cooker
Initially add some cumin seeds to the oil (for a healthy tummy).
Now add onions, stir it for 1 minute
Add tomato, your favourite veggies one by one accordingly
Keep stirring it well
Rinse the Dalia and add it to the veggies mix, stir for 3-4 minutes
Add convenient cups of water and salt
Pressure cook it for 10-12 whistles.
Add few coriander leaves and serve it fresh.
This perfect blend of western and traditional serves as the best easy healthy breakfast for your busy mornings. Upma is a common lip smacking meal for most South Indians. They add varieties of masalas and mixtures, even veggies to this meal. In bread upma, as the name suggests, bread is the crust ingredient.
Toast the bed by adding some smooth butter to make it soft
Cut it into small slacks
Crack mustards in a pan of oil, add to it few chilies and onions and stir well
Next add tomatoes, curry leaves, turmeric powder and sambar powder for your convenience.
Add enough salt and the slacked bread pieces to the stirred mixture.
Stir it well so that the bread succumbs the spices all around
Add some coriander leaves for the fresh flavour.
Oats And Coconut Dosa
This Indian savory with its crispy, dainty flavor and texture is going to light up your mornings. It’s not like your normal dosa batter, because you have a whole nutrition diet in it.
Add half a cup of wheat flour
Half rice flour
Half oats flour
One fourth cup of freshly crated coconut
If you are a sugar lover, you can add jaggery for the taste
Add a bit of salt and mix it together by adding a cup of water to make it lump free
Pour the batter in the pan and spread it like a dosa
Cook till it is browny and crispy.
Poha is the common south Indian dish. It is a best serve for your kids as snacks rather than any junkies.
First soak poha in water
Roast peanuts in oil and keep it aside.
Add mustard, curry leaves and green chilies to the oil
Fry onions in a pan and once it is cooked, add peanut, oats (for the crispiness) salt, lemon water and turmeric powder and mix it
Now add the soaked poha to this mix and serve hot and tasty.
An easy, versatile and healthy way to bump up your mornings. This is rich in carbohydrates and protein to keep you up all day long. Its very simple.
Mash avocados in a bowl with lime juice, salt and pepper
If you want add some more pepper or sauce according to your preference.
Spread this mixture in your wheat bread or bun, and you are done
You can also have a fried egg omelet if you want as side dish. Go crab it wherever you want.
Whole Wheat Pancake
A fluffy and delicious way to start your bust mornings. Pancakes are always delectable and time savers.
Make a perfect batter using flour, sugar, cinnamon, baking powder and salt.
Warm the milk in lukewarm
Blend together milk, butter, egg and vanilla in a liquid creamy form
Now mix the flour batter with this liquid devoid of any lumps. (add more milk if you find any lumps).
Heat the pan over medium heat
Lightly brush the pan with melted butter
Pour ¼ cup of batter and spread them accordingly
Cook till the edges look dry and poppy, turn it over, keep it for 2 minutes
Serve warm with a syrup or banana toppings according to your preference
Sandwiches are always the easy part, healthy, easy and yummy too.
Toast the bread. (not a fan of toasted bread, then go for the plain one)
Mince carrots, cabbages, and capsicum
Take all the grated veggies and add half a teaspoon of mayo sauce or cheese as you prefer.
Season it with few black pepper and add salt
Mix it well and keep it aside.
Now to make the besan chilla, its quite simple
Take ½ a cup of besan
Add spices of your choice, chopped onions, tomatoes, green chilies and coriander leaves.
Add half a cup of water if you find the mixture thick
Mix the spices with the batter properly
Now take some batter and spread it evenly in a heated tawa
Cook the chilla in a medium flame till its golden in colour
Now spread some chutney if you want on your toasted bread.
Place a cucumber or tomatoes
Spread some mixed veggies on top
Cover it with another bread slice
Now place your besan chilla, cover it with another slice
Grab it and eat it up. The steps might be long, but once you start on it, its easy as a prick, trust me!
It’s time for some tangy and spicy South Indian breakfast. Quick, healthy and succulent too. Upma’s are usually an all time member of most South Indian families. Add it with a juicy tomatoes and spices to spice up your busy mornings.
Heat a pan and add a cup of rava to it
On a low flame, roast the rava, till its dry and crispy and keep it aside
In a pan heat 2 teaspoon of ghee or oil
Crack some mustard seeds and then add some cumin seeds to it.
Stir it well till it become golden in color
Add some red chilies, chopped onions, ginger, curry leaves and sauté them for a minute
Add ¾ cup of chopped tomatoes, mix and sauté them well
Add 2.5 cups of water, or according to your choice, add salt and mix them well
Now add the rava batch by batch and quickly stir it with no lumps
Cover it for 2-3 minutes in a low flame
Add some coriander leaves and serve it hot.
Baked Peach Almond Oatmeal
This peach almond meal is best to save your morning rush. Make it overnight and reheat it in the morning. Its super tasty and healthy.
Mix oats, brown sugar, baking powder, salt, cinnamon and almonds in a bowl
Whisk together almonds, milk, egg, coconut oil and vanilla
Now place the chopped peach on the bottom of the baking dish
Pour the oat mixture evenly over the peaches.
Now top it with the milk mixture over the oats
If you really are an ardent peach fan, go for a peach topping above.
Bake the ingredients for 40 minutes, in a pre-heated oven, until the top is shiny golden in color
Cool it for 5 minutes and gulp it up
Reheat it in the morning and add fresh almonds for the crispiness. It’s really a time saver and a treat for your tummy.
A famous South Indian dish made with rice and moong lentils is going to light up your mornings now. Spice it with black pepper and cumin seeds for the healthy bit.
Roast moong lentils in a tawa until it becomes aromatic.
Add half a cup of rice in the bowl containing roasted moong lentils and rinse it properly
Drain the water and add them to the pressure cooker
Add cumin seeds ½ teaspoon, chopped ginger ½ cup and sufficient salt.
Add 3 to 3.5 cups of water accordingly.
Pressure cook on a medium flame about 11-12 minutes
Let the pressure settle down and keep it aside
To a pan with ghee or oil, add cumin seeds, till it splutters, add cashews, black pepper and curry leaves.
Stir it well till its fried
Pour the mixture to the prepared Pongal and mix well
Cover it for few minutes and let the flavor infuse and the aroma fills your tummy.
Ven Pongal is easy to cook, though it has few steps. Because once you start cooking words disappears and hands work.
Oats are always a super healthy breakfast. With the morning hours getting too busy at times, oats turn up to your rescue. It’s quite simple.
Add ½ cup of milk and two cups of water to a bowl of oats. (manage the consistency according to your need. Milk gives you a thicker consistency)
Add sugar as per your preference (if you prefer honey instead of sugar add it while the porridge is lukewarm)
Heat in a warm flame and stir the mixture. Keep it low to medium
Cook for 5-6 minutes
Have it with few toppings of dry fruits, fresh fruits of your choice
See, you are done. Your tummy is happy, your body is happy, your boss is happy (as you are early to work) and so are you.
Green Smoothie Bowl
Smoothies are on trend now. Easy, healthy and appetizing.
Add banana, spinach, pine apple, mangoes and blend it together
Blend it low, till its smooth and creamy
Transfer it to bowl and freeze it
Prepare the toppings with banana, kiwi, china seeds and a good sweet honey.
Top it with the mixture, grab a spoon for a yummy-tummy smoothie, healthy breakfast
Triple Berry Baked Oatmeal Cups
Store it, reheat it, have it. Yes this is an overnight prepared breakfast dish which you can store in fridge for a week or more! That’s sounds soothing right, here we go for the recipe.
Preheat the oven to 350 degree F
Mash some ripened bananas in a medium bowl.
Whisk in eggs, vanilla extracts, honey and almond with milk
In a large bowl, mix together, rolled oats, oat flour, baking powder, cinnamon and salt
Combine the wet banana milk mixture with the dry powder mix
Add some coconut oil and stir it well
Now add berries to this mixture and stir it once again
Transfer this smooth batter into muffin cups, which are sprayed with oil non greasy coconut oil.
Bake the mixture for 15-20 minutes.
Freeze it in an air tight box and have it to boost up your early mornings.
Sweet Corn Salad
Start your day with a blend of sweetness and health. it is one of the best recipe for a healthy breakfast.
Boil the corn kernels
In a pan add olive oil and sauté some paneer cubes.
In a bowl add the paneer, tomatoes, boiled corn and the boiled olive oil, paneer cubes
Take another bowl add olive oil, vinegar, spinach, chili flakes and mix it together
Top the corn mix with the above mixture and have it fresh for the start.
These yummy recipes itself might have been an appetizing treat for you right! It’s a treat for your health too as it comes with the blend of health and nutrients that our body need. It is true that your whole day solely depends on a leisurely breakfast. Now you don’t have to skip your food because of time, extract a 10 minute and grab it up all the way. Now shake off the thoughts of the scary sneaky peaky Monday mornings, love your body? Cook them a healthy breakfast, love your days. Stay alive, stay fresh and stay healthy all day long.