Ingredients

  • 2 tablespoons of flour
  • 1 tablespoon of cornflour
  • 2 tablespoons of Lean Whey Vanilla Protein
  • ½ teaspoon of yeast
  • A pinch of salt
  • 1 teaspoon of butter
  • 1 tablespoon of almond milk
  • 1 egg
  • The zest of a lemon


Preparation

  • Preheat your oven to 230°
  • Mix the flour, cornflour and protein powder together, add the yeast and salt
  • Add the egg, butter and almond milk to the flour mixture
  • Take the zest of your lemon, cut it into small pieces and add it to the previous mixture
  • Flour your madeleine moulds and pour the dough in
  • Bake your madeleines for 15 minutes


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