Ingredients

  • 1 dose of whey chocolate
  • 1 teaspoon of low-fat cocoa
  • 1 ripe pear


DISCOVER OUR WHEY CHOCOLATE

Preparation

  • Roughly mix the pear
  • Add the dose of protein whey and cocoa, mix roughly again
  • Pour the mixture into 2 small round, microwave-safe moulds (use moulds with high edges)
  • Microwave your mixture at 600 watts for 2 minutes, stopping the cooking every 15 seconds to prevent the mixture spilling out
  • Leave to cool and place in the fridge for 1 hour.



CHECK OUR RANGE OF PROTEINS AND SUPPLEMENTS

Related tags :